Friday 20th November
Andrew and Janet Coghlan will host the evening for us and look after you in their own inimitable style, you can (as always) expect a delicious 4 course supper with complimentary wines, in lovely surroundings with the best seafood too. With the menu still be decided, Simon Lilley Master Chef is discussing with Robert Latimer which seafood will be in season so Langoustines, Squid, Haddock, Mussels, Red Mullet and Red Gurnard are likely to feature in Novembers’ Seafood Supper Club.
£45pp includes free wine tasting sponsored be Barrels and Bottles
Doors ~ 7.15pm Carriages ~10.30pm
Dress Code ~ Smart Casual
To book please call or pop into our cafe.
Confirmation of your booking is made when full payment is received.
Please note tickets are not refundable once paid for unless we are able to re-sell your seat, and a £10 admin fee will apply.