Good selection today 10/08/2011 / / Red mullet – send us your favourite ways of cooking it! The best way we’ve ever eaten it has been cerviched (raw with lemon juice and herbs to cure it) yum Share Post Previous Saturdays selection Next Langoustines
One Comment
Sheila
Went to Martin Wishart’s cookery school and we learned to make grilled red mullet with a chorizo and potato salad. Absolutely fab!!!