This is a guide to the best in season, local fresh fish and seafood from your award winning fishmongers in Tyne and Wear.
For what’s good each and every day have a look on the “Today’s Catch” page – we upload photos and information on the best of every days catch.
Haddock – plump and juicy, beautiful dusted in a little flour and pan – fried.
Cod – Not just great for fish and chips, can be used in all sorts of recipes, baked, roasted, steamed, very versatile. No wonder it’s in the nations top 3!
Hake – Beautiful and sustainable alternative to cod, really suits Mediterranean flavors
Ling – very good value, cod family fish. We skin and bone it – it’s great for fishcakes, fish pies, stews, bouillabaisse or a chunky goujon (fish finger!)