Coghlans of Chesterfield are once again hosting our Seafood Supper Club with wine matched to each course.
Nage of shellfish served on a bed of vegetable spaghetti and a summer infusion
Barossa Semillon Reserve ~ SE Australia
Tian of Latimers in house smoked haddock
Waters Estate Sauvignon Blanc ~ Colchagua Valley, Chile
Wild sea trout on a bed of samphire with purée of cauliflower
Cotes du Rhone Villages AC Rouge
Raspberry creme brûlée with Coghlans handmade raspberry shortbread
Late harvest Rhine Riesling
Friday 9th June 2017
Doors ~ 7.15pm Carriages ~10.30pm
Dress Code ~ Smart Casual
Booking Information ~
To book your seats please ~
Email ~ using the contact form below
Phone ~ 0191 529 2200
In person ~ in our cafe
Confirmation of your booking is only made when full payment is received.
To Pay ~
Payment can be made by purchasing a gift voucher on our website via paypal. This can then be redeemed against your booking, please advise us if you are using this option!
Payment can also be made in person in our cafe via card or cash.
We regret we can no longer accept payment over the phone.
Please note tickets are not refundable once paid for unless we are able to re-sell your seat and a £10 admin fee will apply.