Saturday 8th June
Following the huge sucsess of our first event with Coghalns we have booked them in for another Supper Club.
For those who didn’t get last time – the night follows our usual supper club format – 4 course set menu with the best seafood, handpicked that day by Robert Latimer. With Coghlans we also get the fantastic Andrew and Janet Coghlan – of Coghlans Cookery School, to host with their inimitable front of house style. Also Andrew has selected 6 fine wines for you to enjoy alongside each course of your superb seafood supper and he knows how to pick really good wine!
Supper is made by master chef Simon Lilley who will poach, fry, roast, bake or steam your supper to perfection.
The set menu includes seafood canapés, starters, main course and dessert followed by coffee and Coghlans own handmade chocolates.
Doors 7.15pm and Carriages 10.30pm
Booking of seats is confirmed on payment in full.
Bookings are non-refundable unless we can resell the seat and £5 admin fee will apply
Bookings are taken in our café or over the phone 0191 529 2200
Our free wine tasting is sponsored by Barrels and Bottles