These award-winning sourdough crispbreads are from Peters yard, they are inspired by their love of Sweden, the home of crispbread. Made with natural ingredients including organic fresh milk, organic flour and our precious sourdough, which ferments for 16 hours before each batch is made.
Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Tuesday - Sunday 8.30am - 5.30pm
Closed on Mondays
Also open Monday 8th, 15th and 22nd April 2019
Open all bank holidays, except Christmas, Boxing and New Years Day