Perfectly proportioned sachet of squid (cuttlefish) ink!
Squid ink is used for its natural, black dye, and delicate, briny flavours to colour fresh pasta, risottos and pallelas.
In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, ‘chipirones en su tinta.’
Use sparingly – a little squid ink goes a long way! (Use approximately 1g of squid ink with 100g of other ingredients)
Tuesday - Sunday 8.30am - 5.30pm
Closed on Mondays
Also open Monday 8th, 15th and 22nd April 2019
Open all bank holidays, except Christmas, Boxing and New Years Day