Saturdays selection

Hopefully we have everything you need for this weekend! Local langoustines, brown and velvet crab, lobster wild salmon and trout, turbot, plaice, cod, monkfish, sole, mackerel and ling (to mention a few!). We’ve got winkles, scallops and clams from the beautiful clean waters in Scotland.

Oh and Bobs been making his fab pasties this morning – the addictive Latimer smoked haddock with leek and potatoes – yum yum