Amazing local fish, plan your weekend menu
Just finished filleting 50kg lemon sole. We have hake, cod, halibut, herring, monkfish all to fillet. Waiting for rigour to relax, so fresh.
Just finished filleting 50kg lemon sole. We have hake, cod, halibut, herring, monkfish all to fillet. Waiting for rigour to relax, so fresh.