Christmas Seafood Supper Club

Friday 11th December

Join us for a Christmas Gala 5 course banquet with Champagne reception hosted by the impeccable Coghlans of Chesterfield


Andrew Coghlan, Simon Lilley (mastershef) and Robert Latimer have pleasure in announcing their menu for the evening:

Champagne reception

A classical starter but a real treat for for Christmas ~ Baby dover sole Veronique

To follow ~ Twice baked Latimers hand-dressed crab and mature cheese soufflé served with a brown crab, potted shrimp and caper dressing

The fish course ~ Latimers own roasted smoked salmon risotto topped with crispy salted seaweed julienne

For your main course ~ Tail of monkfish wellington wrapped in prosciutto and served with a fish and seafood potato gateaux and fish red wine jus lie

For dessert ~ Iced Christmas chestnut and lavender honey parfait served with candied fruits

Barrels and Bottles sponsor the classical Christmas wines to accompany each course



Doors ~ 7.15pm Carriages ~10.30pm
Dress Code ~ Smart Casual

Booking Information

To book please call or pop into our cafe.

Confirmation of your booking is made when full payment is received.
Please note tickets are not refundable once paid for unless we are able to re-sell your seat and a £10 admin fee will apply.