[vc_row][vc_column][vc_column_text]Friday 8th November 2019
Our popular Seafood Supper Club with Coghlans School of Fine Dining is back!
On Friday 8th November we will be offering a delicious 4 course set menu produced by the extraordinarily talented Master Chef, Simon Lilley with Robert Latimer selecting pick of the catch on the day for your supper! Alongside your scrumptious dinner you will be served wines, which have been matched to the courses, by Sommelier Andrew Coghlan.
It’s a truly fantastic and very popular evening, to secure your seat bookings are taken online – please click here to book!
Amuse bouche ~ Seafood of the Day with Coghlan’s black pudding,
as squid is in right in season, we’re hopeful that’s what will be on your plate!
Starter ~ Crispy Hens Eggs, poached Latimers in house smoked haddock, chive emulsion
Main ~ Fresh hake caccuccio with seafood cassoulet
Dessert ~ Brown sugar tart, coconut sorbet, pineapple salsa.
Served with wines from the Bolney Estate, East Sussex[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_images_carousel images=”7431,7441,8825,7444,7430,8826,8822″ img_size=”large” slides_per_view=”3″][/vc_column][/vc_row]