Latimers’ Seafood Supper Club with Coghlans

Saturday 8th June 7.15pm






Selection of Seafood Canapés

Tasting Plate of Fish and Seafood to start

Tempura langoustines, Lobster cannelloni, Sole with herb crust,  Thai spiced salmon brochettes, Fresh North Sea Crab over marinated Watermelon served with a Frisee Salad and Balsamic Glaze                                                                                      depends on catch!

Roulade with catch of the day fish with Scallop and Herb Mousse served with Cumin Fondant potatoes, pea puree and air dried Scallop Roe powder

Milk Chocolate and Fresh Raspberry Casket served with Chocolate Kapo and Raspberry and Champagne Coulis

Coffee and  Handmade Chocolates

Free Wine Tasting sponsored by Barrels and Bottles to go with each course



To book:

Call or pop into Latimers Cafe

Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply

Doors 7.15pm Carriages 10.30pm