Using Loch Fyne Smoked Mussels
Chop about 8 cherry tomatoes and briefly fry in olive oil with a chopped clove of garlic.
Cook some pasta.
Add a teaspoon of sundried tomato paste to the chopped tomatoes and add a tub of smoked mussels.
Toss in the pasta with enough double cream to coat the pasta.
Stir in a large handful of finely chopped parsley and a couple of tablespoons of shredded fresh basil.
Season with freshly ground pepper.