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Handmade at Latimers, based on a typical “cullen skink” recipe – a chowder containing smoked haddock. Although sometimes our chowder has smoked cod in instead! We smoke the cod and haddock here on the premises, but only use whats been caught – hence the caveat “cod or haddock”!
Simply reheat until piping hot and serve
This may come as a frozen product
Container recyclable, freezable and holds approx 475ml
Latimers Seafood Ltd
Shell Hill, Bents Road
0191 529 2200
Updated 22nd June 2022
Summer Opening Hours
Monday-Sunday ~ 8.30am-5.30pm
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