Seafood Supper Club date for April announced!

[vc_row][vc_column][vc_column_text]Come and join us for a sumptuous four course dinner with Coghlans Fine Dining on Friday 20th April

As usual Robert Latimer will select the pick of the catch that day & Simon Lilley – from the guild of master-chefs will design the menu accordingly! Andrew Coghlan will select wines to match the courses – delicious evening for all who’ve bought their ticket!

Buy your ticket online or in our shop[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_images_carousel images=”7441,7442,7443,7444,7445,7446,7435,7434,7433,7432,7431,7430,7429,7428″ img_size=”large”][/vc_column][/vc_row]