Coghlans of Chesterfield are hosting our Spring Seafood Supper Club with wine matching in March.
Masterchef Simon Lilley will design the 4 course set menu around Robert Latimer’s pick of the catch recommendations, which Andrew Coghlan (sommelier to the stars) will match wines to accordingly.
Menu to be confirmed!
Friday 24th March
Doors ~ 7.15pm Carriages ~10.30pm
Dress Code ~ Smart Casual
Booking Information ~
To book your seats please ~
Email ~ using the contact form below
Phone ~ 0191 529 2200
In person ~ in our cafe
Confirmation of your booking is only made when full payment is received.
To Pay ~
Payment can be made by purchasing a gift voucher on our website via paypal. This can then be redeemed against your booking, please advise us if you are using this option!
Payment can also be made in person in our cafe via card or cash.
We regret we can no longer accept payment over the phone.
Please note tickets are not refundable once paid for unless we are able to re-sell your seat and a £10 admin fee will apply.