Seafood Supper Club with Coghlans
Saturday 30th November
The Art of Fish and Seafood for Winter Recipes
Reception – Auxey Duresses Cremant de Bourgogne
Tempura of Baby Squid and Seafood with Chilli Jam
Homemade Focaccia bread.
Waverider Marlborough Sauvignon Blanc 2013
Starters
Latimers’ Smoked Hake Fishcake with Fennel and Garlic, Confit of Garlic
Koberner Nitor Dry Riesling Kabinett
Main Course
Fillet of Brill (or market Fish) with a red wine shallot and button mushroom sauce with a nage of Mussels and seasonal Shellfish
Roasted Root Vegetables with Olive Oil and Rock Salt
Hautes Cotes De Beaune Bourgogne France AC
Dessert
Blackcurrant Delice served with an Iced Vanilla Pod Parfait Apple Wafers and Calvados Syrup
Late Harvest Casa Silva Gewurztraminer Semillon
Coffee from the coffee station with Coghlans Chocolates
£45pp
Free Wine Tasting sponsored by Barrels and Bottles
To book:
Call or pop into Latimers Cafe
Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply
Doors 7.15pm Carriages 10.30pm
