Friday 16th October
Join us for a delightful, relaxing evening of superb fine dining.
Coghlans once again will host the evening, with Master Chef Simon Lilley creating a delicious 4 course supper. Simon will combine the finest ingredients with the “pick of our catch” into his menu. The seafood is selected by Robert Latimer from our local day-boats and could include; Langoustines, Hake, Squid, Haddock, Mussels, Monkfish, Cod or Red Gurnard. Wine expert Andrew Coghlan personally chooses all the wines to compliment each course and is on hand throughout the evening as your host.
£45pp includes free wine tasting sponsored be Barrels and Bottles
Doors ~ 7.15pm Carriages ~10.30pm
Dress Code ~ Smart Casual
To book please call or pop into our cafe.
Confirmation of your booking is made when full payment is received.
Please note tickets are not refundable once paid for unless we are able to re-sell your seat, and a £10 admin fee will apply.