January Supper Club – menu announced!


Friday 18th January

Seafood Supper Club with Coghlans


4 courses, Set Menu

Wine matched to each course by Andrew Coghlan

Seafood hand selected by Robert Latimer from the pick of the catch

Menu crafted and created by Master Chef Simon Lilley and Robert Latimer at our November event!




Champagne Cocktail on arrival at Latimers


Seafood Ramen served with Eastern Spices and Coriander

Alsace Gewurztraminer AC France


Moules Mariniere served in Cast Iron Pots, Artisan Breads

Riesling Kabinett Mosel Germany


Roasted Monkfish Tail rolled in fresh herbs and Parma Ham, crushed new potatoes, Champagne Sauce, delicate lattice pastry cage

Monte Verde Merlot Classic Colchagua Valley Chile


Black Cherry and Kirsch Delice decorated with Chocolate Art



4 courses

wine matched to each course included in price!


Fantastic evening!