Friday 18th January
Seafood Supper Club with Coghlans
4 courses, Set Menu
Wine matched to each course by Andrew Coghlan
Seafood hand selected by Robert Latimer from the pick of the catch
Menu crafted and created by Master Chef Simon Lilley and Robert Latimer at our November event!
Champagne Cocktail on arrival at Latimers
Seafood Ramen served with Eastern Spices and Coriander
Alsace Gewurztraminer AC France
Moules Mariniere served in Cast Iron Pots, Artisan Breads
Riesling Kabinett Mosel Germany
Roasted Monkfish Tail rolled in fresh herbs and Parma Ham, crushed new potatoes, Champagne Sauce, delicate lattice pastry cage
Monte Verde Merlot Classic Colchagua Valley Chile
Black Cherry and Kirsch Delice decorated with Chocolate Art
wine matched to each course included in price!