[vc_row][vc_column][vc_column_text]

Friday 5th October

Seafood Supper Club with Coghlans

 

4 courses, Set Menu

Wine matched to each course by Andrew Coghlan

Seafood hand selected by Robert Latimer from the pick of the catch

Menu crafted and created by Master Chef Simon Lilley

 

Fantastic evening!

 

Bookings taken online – please click here to book![/vc_column_text][vc_images_carousel images=”7332,7431,7441,8825,8824,7428,7435,8822″ img_size=”medium”][/vc_column][/vc_row]