We still have a few seats left for Saturday 13th Augusts Seafood Supper Club. Chef Anthony Brown will be cooking a beautiful 4 course meal, using Latimer’s freshest and finest seafood for the canapés and starters and our beautiful wild salmon as the main course. The wild salmon season will soon be over for this year, so we are making the most of our regions seasonal bounty. Dessert is followed by coffee and handmade chocolates.
Tickets are £25 pp and you bring your own drinks.
For more information and to book and pay for your seats contact us by email, phone or come into the shop.