Seafood Supper Club with Coghlans – Saturday 28th March

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Fusion Seafood Menu with complimentary wine tasting £45pp

A selection of Spiced Canapés
Vintage Prosecco

Fresh North Sea Crab and Leek Spring Roll served with a Chilli and Mango Salsa
Keswick USA Viognier Reserve 2011

Oven Roasted “Pick of the Catch”  served on a bed of Sweet Mussels with Lemon Grass, Coriander, Turmeric, Pak Choi and Saffron Potatoes
Cabernet Franc Trianon Reserve Virginia USA

For the “Pick of the Catch fish Robert will decide on the day, Chef Simon Lilly is hoping for Halibut, Brill, Turbot or Monkfish as he is wanting a meaty textured fish for the main course of this light Spring Time dish to compliment his delicate spices and the light Cabernet Red wine Andrew Coghlan has selected for the wine tasting.

A tasting plate of Chocolate Desserts
Late Harvested Casa Silva Gewurztraminer Colchagua Chile

Coffee and Coghlans Chocolates

Booking Information  Supper Club Coghlans

To book please contact our cafe in person or over the phone 0191 529 2200

Confirmation of your seats is made when full payment is received. Please note that tickets are not refundable once paid for unless we can re-sell the seats and a £10 admin fee will apply.

Dress Code – Smart Casual

Doors 7.15pm, Carriages 10.30pm

2 replies
  2. P Featherstone ( booked as Stewart) says:

    Once again a wonderful evening, all I can say is I would die for that sauce recipe, just melted in your mouth, thank goodness for the spoons, not a bit wasted.
    Can’ wait for the next one.

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