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Sourdough Crispbread Original 105g These crispbreads are inspired a love of Sweden, the home of crispbread. Simple, natural ingredients including organic fresh milk, organic flour and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. Ingredients Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.
Latimers Seafood Ltd
Shell Hill, Bents Road
0191 529 2200
Updated 22nd June 2022
Summer Opening Hours
Monday-Sunday ~ 8.30am-5.30pm
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