A bit on the side!

Gorgeous aioli with all seafood, perfect for a dip to serve with prawns.This a a Stokes Real Mayonnaise made with British free range whole egg and real garlic puree for those who crave the flavour and richness of a quality aioli.

Fresh and Tangy!This is lemon mayonnaise with extra lemon zest! A superbly fresh flavour with a strong lemon tang, made with British free range whole eggs and real lemon zest. Perfect with all fish and seafood and a refreshing touch for salads.

These award-winning sourdough crispbreads are from Peters yard, they are inspired by their love of Sweden, the home of crispbread. Made with natural ingredients including organic fresh milk, organic flour and our precious sourdough, which ferments for 16 hours before each batch is made.Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Perfectly proportioned sachet of squid (cuttlefish) ink!Squid ink is used for its natural, black dye, and delicate, briny flavours to colour fresh pasta, risottos and pallelas.In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.'Use sparingly - a little squid ink goes a long way! (Use approximately 1g of squid ink with 100g of other ingredients)

4 coasters featuring Original artwork by local artist Gill Gill of a typical day at Whitburn, the coastal rowing boat bobbin around, Sammy the seal taking a look at whats going on. 

Gift wrapped coaster and mug of Original artwork by local artist Gill Gill of a typical day at Whitburn, the coastal rowing boat bobbin around, Sammy the seal taking a look at whats going on.