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Hand-Baked. Low in Saturated Fat and Sugar. High in Fibre. Small-Batch sourdough slowly fermented for 16 hrs. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. The dough is rolled until it is delicate and thin, then dusted with rye flour and gently baked for a dappled, crisp and slightly wobbly flatbread.
Out of stock
Latimers Seafood Ltd
Shell Hill, Bents Road
0191 529 2200
Updated 22nd June 2022
Summer Opening Hours
Monday-Sunday ~ 8.30am-5.30pm
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