Seafood Supper Club with Coghlans

Saturday 21st September



Spanish 5 course seafood tasting menu and free wine tasting


Dinner for our September event will have a Spanish feel, taking     inspiration from the wines sourced from Spain’s Oldest Vineyard; Abadia De La Oliva from Navarra.   This is an 11th Century Cistercian Monastery, which Andrew Coghlan informs us makes very good whites as well as rich reds and a Rose that is used by the Vatican in the Papal Mass.

Coghlans Masterchef Simon Lilley will be keeping with the Mediterranean theme, using our finest seafood for a 5 course  extravaganza! As always Robert Latimer will give him the pick of the catch to make your dinner. In season and available should be Hake, Velvet Crab, Squid and Mackerel  – all favourites with the Spaniards.

For more details see our website.  Bookings taken in our Cafe


Free Wine Tasting sponsored by Barrels and Bottles to go with each course



To book:

Call or pop into Latimers Cafe

Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply

Doors 7.15pm Carriages 10.30pm