Seafood Supper Club with Coghlans

Saturday 30th November
The Art of Fish and Seafood for Winter Recipes

Reception – Auxey Duresses Cremant de Bourgogne

Tempura of Baby Squid and Seafood with Chilli Jam
Homemade Focaccia bread.

Waverider Marlborough Sauvignon Blanc 2013


Latimers’  Smoked Hake Fishcake with Fennel and Garlic, Confit of  Garlic

Koberner Nitor Dry Riesling Kabinett

Main Course

Fillet of Brill (or market Fish) with a red wine shallot and button mushroom sauce with a nage of Mussels and seasonal Shellfish
Roasted Root Vegetables with Olive Oil and Rock Salt

Hautes Cotes De Beaune Bourgogne France AC


Blackcurrant Delice  served with an Iced Vanilla Pod Parfait Apple Wafers and Calvados Syrup

Late Harvest Casa Silva Gewurztraminer Semillon

Coffee from the coffee station with Coghlans Chocolates


Free Wine Tasting sponsored by Barrels and Bottles

To book:

Call or pop into Latimers Cafe

Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply

Doors 7.15pm Carriages 10.30pm