Friday 3rd August & Saturday 4th August
Friday night is a 4 course set menu seafood supper. Canapes (on the deck weather permitting) are followed by starters and pick of the catch main course – we are hoping for Mackerel to start and Hake for the main course, but as always Robert will decide on the day depending on what has been the best fish landed. Anthony always makes beautiful desserts and then petite fours to have with your coffee. Enjoy your own wine on the night with no corkage charge.
Friday 3rd August – £32.50pp inc VAT
Saturday is Lobster night and a 5 course menu! Anthony is serving Canapes, Starters – again in which he hopes to be use right in season local mackerel, a palate freshener before the main course of lobster then another delicious dessert, followed by coffee and petite fours. Again no corkage is charged and you are free to bring your own wine.
Saturday 4th August – £40pp inc VAT
Doors open at 7.15pm and canapes are served – hopefully on the deck overlooking the bay. Dinner is at 7.45pm in our refurbished cafe with carriages at 10.30pm.
Dress Code is smart casual
Please do bring alcoholic drinks to have with your meal, make sure you bring plenty – you can always take it home if you don’t drink it all!
Booking is confirmed on payment for your seats. Bookings can be taken in the cafe or over the phone with a debit or credit card.
Please note that tickets are not refundable once paid for unless we can re-sell your seats and then a £5 admin fee will be charged.