Seafood Supper Club with Coghlans
Saturday 21st September
Spanish 5 course seafood tasting menu and free wine tasting
Dinner for our September event will have a Spanish feel, taking inspiration from the wines sourced from Spain’s Oldest Vineyard; Abadia De La Oliva from Navarra. This is an 11th Century Cistercian Monastery, which Andrew Coghlan informs us makes very good whites as well as rich reds and a Rose that is used by the Vatican in the Papal Mass.
Coghlans Masterchef Simon Lilley will be keeping with the Mediterranean theme, using our finest seafood for a 5 course extravaganza! As always Robert Latimer will give him the pick of the catch to make your dinner. In season and available should be Hake, Velvet Crab, Squid and Mackerel – all favourites with the Spaniards.
For more details see our website. Bookings taken in our Cafe
Free Wine Tasting sponsored by Barrels and Bottles to go with each course
£45pp
To book:
Call or pop into Latimers Cafe
Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply
Doors 7.15pm Carriages 10.30pm
