Chilli and Garlic Gamberoni #EasyFishy

Chilli and Garlic Gamberoni

(Serves 2)


– Olive oil

– Large onion (diced)

– 1tsp of crushed ginger

– One crushed garlic clove

– Fresh chilli

– 400g tin of chopped tomatoes

– Linguine/Spaghetti

– Small bunch of flat-leaf parsley

– 12-14 Latimer’s raw prawns

– A few basil leaves (optional)


Step 1

Add a splash of oil and the diced onion into a wok or frying pan- fry on a medium heat for 2 minutes. Next, add the finely sliced chilli, ginger and garlic. Fry for a further 2 minutes.


Step 2

Add the tin of tomatoes and simmer for 20 minutes, allowing for the sauce to thicken.


Step 3

Cook the pasta to your liking in lightly salted, boiling water. Once cooked, drain the water and leave to stand.


Step 4

Roughly chop the parsley and add the the tomato base, followed by the raw prawns. Season with salt and pepper and cook until the prawns turn pink.


Step 5

Add the pasta to the sauce and toss. Garnish with a few basil leaves and enjoy!



Eat with some garlic bread and a rocket salad!