Another Recipe from Mrs B!
Soften garlic, chilli and fennel seeds and some chopped cherry tomatoes in a little olive oil.
Stir in the crab with half a glass of white wine (what happens to the other half…?)
Reduce the sauce slightly and then stir in the cooked pasta – serve
Mrs B served the pasta in the empty crab shell. and said that it looked lovely but the shell was a bit small so she had to have a refill!