Crab Linguine #TrickyFishy

Another Recipe from Mrs B!

Comments Please…


Soften garlic, chilli and fennel seeds and some chopped cherry tomatoes in a little olive oil.

Stir in the crab  with half a glass of white wine  (what happens to the other half…?)

Reduce the sauce slightly and then stir in the cooked pasta – serve


Mrs B served the pasta  in the empty crab shell. and said that it looked lovely but the shell was a bit small so she had to have a refill!


2 replies
  1. rob says:

    Had to learn a new skill – preparing a crab. Paid a visit to our fantastic local fishmonger Latimers and was shown how to prepare a crab by the fishmongers. It was a bit fiddly but it was easier than I thought it would be. Will definitely be a recipe I’d repeat.

  2. rob says:

    Reply by Latimers:

    Thanks for recipe – you could always buy the crab ready dressed and back in its shell from us – save you the fiddling!

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