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Little pot of salt with schezuan pepper, made bespoke for us by Steenburgs organic fairtrade spices.
Simply pop some flour in a bowl with a little of the seasoning, coat your squid rings with the mix, then shallow fry in a little hot oil for 1-2 minutes for perfect squid.
Latimers Seafood Ltd
Shell Hill, Bents Road
0191 529 2200
Tuesday ~ Sunday ~ 8.30am-5.30pm
(every day barramundi!)
28th August Bank Holiday Monday
8.30am ~ 5.30pm
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