Spring Seafood Supper Club with Coghlans

Saturday 15th March


Potted Shrimps as a starter

Lemon Sole with Queen Scallops

Roasted Cod on crushed new potatoes with herbs and a light cream and herb sauce
Steamed Vegetables

Vanilla Pannacotta with roasted Caramelised Clementine’s and red fruits

A tasting of seasonal white wines for the Spring to include Sauvignon Blanc, Chardonnay and Viognier
Dress Code is smart casual.  Doors 7.15pm  Carriages 10.30pm


To book:

Call or pop into Latimers Cafe

Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply