Warm Potato Salad With Smoked Mackerel


  • 300g new potatoes, halved or cut into thick slices
  • About 150g broccoli, cut into smallish florets
  • 2 teaspoons cider vinegar or wine vinegar
  • 1-2 teaspoons coarse-grain mustard
  • 4- 6 teaspoons olive oil
  • 3-4 cooked baby beetroot, quartered
  • 2 smoked mackerel fillets


  1. Add the potatoes to a pan of boiling water and cook for 10 minutes, then add the broccoli florets and cook for 2-3 minutes
  2. Whisk the vinegar and mustard with the oil to make a dressing
  3. Drain the vegetables well, tip into a bowl and mix in the dressing to coat well
  4. Add the beetroot quarters and flaked mackerel