Fish Curry #EasyFishy

Fish Curry


200g cod

3 onions

Crushed garlic clove

Small handful coriander, chopped

Small egg

1tsp salt

1tsp cumin

30g breadcrumbs




2 onions

2 crushed garlic cloves

10g root ginger, chopped

1tsp garam masala

¼ tsp ground coriander

1tsp ground cumin

1/2 tsp ground tumeric

¼tsp chilli powder

Tin chopped tomatoe

1 stock cube

1 tsp mango chutney

1. Dry and dice fish and mix with onions, garlic, coriander, egg, breadcrumbs and salt

2. With hands, form around 9 fishcakes. Put on a baking tray and chill in the fridge for 30 minutes.

3. Heat oil in pan and cook onions until golden brown.

4. Add garlic, ginger, grama masala, coriander, cumin, turmeric and chilli powder and cook for two minutes, continually stirring.

5. Stir in tinned tomatoes and stock, bring to boil, reduce to simmer and cook for around 25 minutes until slightly thickened.

6. Add oil to a frying pan and brown fishcakes for 8-10 minutes, turning halfway, until golden

7. Stir in mango chutney into the sauce and add fishcakes and simmer for 10 minutes