Robert’s Favourite Squid #TrickyFishy

20/04/2011/in Recipes, Whats New

Clean the squid and cut into rings, we’re more than happy to do this for you!

Dust in seasoned flour, you can add a little of our bespoke “Squid Seasoning – Salt and Schezuan Pepper” or smoked paprika to the flour
Shallow fry in hot oil for 1-2 minutes or until crisp – honestly it’s just really quick, do it too long and it will get chewy
Serve with salad and squeeze of fresh lemon and some aioli

Want to sea how it’s done?

Click Here to see Robert cooking up a storm