Our girls Isla and Freya are on Countryfile November 27th at 6:30pm on BBC!
The brill’iant chef Romy Gill MBE came and visited us in October to speak to the girls about their love for fishing and seafood. They showed her round the North East, visiting Blyth Fish at Blyth Fish Quay and our beautiful beaches.
The girls also showed off their cooking skills and made Romy “squidges” – the name they made up for squid and wedges!
How to make Squidges ~
Cook up your delish squid rings (follow our video)
Latimers Salt and Schezuan Pepper Seasoning
Mix a little seasoning into your flour in a shallow bowl
Coat squid in the seasoned flour
Pop into a hot pan with a couple of tablespoons of oil for 1-2 minutes
Yes – its that easy!
Serve with wedges, salad, lemon and aioli