Robert’s Favourite Squid #TrickyFishy

Clean the squid and cut into rings, we’re more than happy to do this for you!

  • Dust in seasoned flour, you can add a little of our bespoke “Squid Seasoning – Salt and Schezuan Pepper” or smoked paprika to the flour
  • Shallow fry in hot oil for 1-2 minutes or until crisp – honestly it’s just really quick, do it too long and it will get chewy
  • Serve with salad and squeeze of fresh lemon and some aioli

Want to sea how it’s done?

Click Here to see Robert cooking up a storm