Squid – Simple yet Stunning! #TrickyFishy

Ingredients

Squid

Flour

Latimers Salt and Schezuan Pepper Seasoning

Oil

Method

Mix a little seasoning into your flour in a shallow bowl

coat squid in mix

Pop into a hot pan with a couple of tablespoons of oil for 1-2 minutes

Serve with a squeeze of lemon or lime – delish dipped into garlic mayo too!