This recipe was passed on to us by Catherine a customer of ours, she found it and adapted it from “tasteitalia” magazine.
Catherine bought a tail end of fresh salmon and had us thinly cut it as we would hand-cut our smoked salmon.
This is the method she used:
- The salmon needs to be marinated for an hour or so in lemon juice olive oil and fresh thyme.
- Then put slice of smoked salmon on top of the salmon and roll tightly.
- The recipe intended it to be served as a whole piece but I cut mine into bite size pieces.
- Secure with cocktail stick. Fry in butter for 2-3 minutes.
Here are her comments on the the recipe;
Just to say thank you for slicing the salmon for me last Friday. It was a great success. Bit fidly to make but worth it. Thanks again, Catherine