Salmon Saltimbocca (Italian Style) #TrickyFishy

 

This recipe was passed on to us by Catherine a customer of ours, she found it and adapted it from “tasteitalia” magazine.

 

Catherine bought a tail end of fresh salmon and had us thinly cut it as we would hand-cut our smoked salmon.

 

This is the method she used:

• The salmon needs to be marinated for an hour or so in lemon juice olive oil and fresh thyme.
• Seasoned.
• Then put slice of smoked salmon on top of the salmon and roll tightly.
• The recipe intended it to be served as a whole piece but I cut mine into bite size pieces.
• Secure with cocktail stick. Fry in butter for 2-3 minutes.

 

Here are her comments on the the recipe;

Just to say thank you for slicing the salmon for me last Friday. It was a great success. Bit fidly to make but worth it. Thanks again, Catherine