How to steam and peel langoustines #TrickyFishy
Simply pop in pan of boiling water for 2-3 minutes…
Watch the man himself explain how to get the meat simply out of the shell
Honestly – really…. tis that easy!
Serve the meats as they come, dip in a little melted butter (you could add some garlic, lemon or herb of choice), dot through a salad with some homemade mayo, stir into pasta or risotto… you get the idea!
Want to order some to collect…? click here!