How to steam and peel langoustines #TrickyFishy

Simply pop in pan of boiling water for 2-3 minutes…

Watch the man himself explain how to get the meat simply out of the shell

Honestly – really…. tis that easy!

Serve the meats as they come, dip in a little melted butter (you could add some garlic, lemon or herb of choice), dot through a salad with some homemade mayo, stir into pasta or risotto… you get the idea!

Want to order some to collect…?    click here!