Tuna Steak (ours is sashmi grade, sustainably caught and totally gorgeous!)
Salsa ingredients – we used; tomatoes, coriander, spring onion, chilli, oil, salt and pepper, lime juice
Heat a little oil in frying pan
Pop tuna into hot pan
2-3 minutes on each side
Serve either: rare – pink in the middle; or medium – just cooked through
Perfect with a squeeze of lime and the simple salsa
Want to order some to collect…? get in touch!