This delicious smoked salmon has been slowly smoked at John Ross Jr's red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!Balvenie Whiskey = Robert's favourite all time single malt whiskey...John Ross Jr Fish Merchants and Curers - By appointment to HM The Queen!
Taken from the Swedish recipe, John Ross Jr's superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.200g Serves 4 as a starterJohn Ross Jr Fish Merchants and Curers - By appointment to HM The Queen!
A little piece of heaven, a taster pack of John Ross Jr's classic cold smoked salmon…enough for 1-2 people.Classically cold smoked in their traditional and historic red brick kilns in the heart of Scotland.Not only our favourite cold smoked salmon, but also the Queens... John Ross Jr Fish Merchants and Curers - By appointment to HM The Queen!
For the oyster enthusiast out there! This set features a moulded rubber grip tray to hold the oyster firmly in place, while the oyster knife (with a stainless steel blade and nylon ridged handle) twists to open the oyster more easily, keeping the oyster water in its shell. The best kit we've found out there to help you open oysters like a pro (we use these sets in store!)Happy to give demo's in store of how to "shuck" - or watch our handy video!